Türkçe 
Our 75-year traditional quality is the most important of our company.
value is. The quality of our products will always satisfy our customers
Our main goal is to keep it at a level. & nbsp;
high quality standards are our only guide to producing the best quality.
There is a test laboratory connected with production within our facilities.
Our staff working in the laboratory are excellent in the products produced in our facilities.
They are responsible for obtaining in some way. Determined for each type of flour
The products we produce with strict specifications are compatible with each other.
has to be. Otherwise, the product is not offered for sale.
Produced flour complies with specified specifications
tests are carried out at every stage of the production process. Again
Various tests are applied to the products before packaging. In these tests, moisture
The amount of protein it contains and color control is done.
Our facilities are HACCP for food companies
certified with documents.
